Introducing six new patisserie creations from Haute Dolci 🍫✨
From 22nd May, indulge in handcrafted cakes made for gifting (or keeping all to yourself 👀).
Perfect for Eid. Perfect for Father’s Day. Perfect, full stop.
📍 Available to eat in or take away
🎁 Gift boxes from £13
#HauteDolci #PatisserieLaunch #SweetLuxury
Caramel Cloud · V
Light as air. Rich as you’d expect.
Caramel mousse, shortbread sponge, salted caramel centre, milk chocolate shell. Weight-defying on arrival.
Tiramisu Bonbon · V
The Italian classic, held differently.
Coffee-soaked sponge, mascarpone
La Bûche · V
Winter, in one cut.
Chocolate mousse, crunchy nut layer, cocoa nibs, chocolate glaze. Built to be cut. Eaten in silence.
Le Rocher · V
Ferrero, reshaped.
Chocolate sponge, hazelnut praline, Nutella®, Gianduja mousse, finished in Ferrero Rocher® glaze.
Pistache · V · GF
Pistachio, from every angle.
Pistachio sponge, pistachio cream, pistachio crumble, and raspberry. The balance, not the obsession.
Red Velvet · V
Bold on arrival. Precise on delivery.
Red velvet sponge, biscuit base, cream cheese mousse, berry compote, smooth red glaze. Deliberate in every detail.
